Achinga Payar Thoran / Long Beans Thoran

Payar thoran is made up of Long Beans, coconut,and garlic.

INGREDIENTS:

• Chopped Long Beans - 1cups
• Grated coconut - ¼ Cup
• Chilly Powder - ½ tsp
• Red Chilly -2 nos
• Rice - 1 tsp
• Garlic - 1 nos
• Cumin Seed -¼ tsp
• Turmeric powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Salt - to taste
• Curry Leaves -few

PREPARATION METHOD:

• Cook Achinga payar with turmeric powder and salt in little water.
• Crush Coconut ,Chilly powder,Garlic and Cumin seed and add to cooked Payar and mix it well.
• Heat oil in a pan.
• Add mustard seeds and red chilli and let it splutter.
• Add rice and fry it.
• Once rice becomes crispy add Cooked Payar and Curry leaves.
• Stir well and slow down the flame and cook it for 2 mins. 

Recommended Combination: Serve hot with Rice.