Green Peas Curry

Greenpeas is very rich in protein, vitamins and minerals.
This is a thick gravy curry made of green peas and is good for Roti and Chappathi.

INGREDIENTS:

• Green Peas - 1 cup
• Diced onions - ¼ cup
• Chopped tomato -1 no
• Green Chilly(slit) -3
• Turmeric powder -¼ tsp
• Grated coconut -½ cup
• Chilly Powder - ½ tsp
• Coriander powder-½ tsp
• Fennel seed powder - 1 tsp
• Sliced shallots - 1 tsp
• Coconut Oil - 1 tsp
• Mustard seeds - 1 tsp
• Red chilly -2 nos
• Salt to taste
• Curry leaves - a few

PREPARATION METHOD:

• Soak green peas in water for 4 hours .
• Cook soaked green peas with onions, turmeric powder and water in a pressure cooker for 5-6 whistle.
• Grind grated coconut, chilly powder and corriander powder into paste .
• Heat oil in a pan.
• Add mustrard seeds and red chillies and curry leaves in to it, allow to Splutter.
• Add sliced shallot and fry it.
• Add chopped tomato and saute well.
• Add cooked green peas along with salt and grounded paste.
• Add fennel seed powder  into it and boil till the gravy is thick. 

Recommended Combination: Serve hot with Chappathi, Puttu.