Potato Stew

Potato stew is a Kerala dish, that goes well with Appam and Idiyappam. It is very simple and easy to make.

INGREDIENTS:

• Diced Potatoes - 1 cup
• Diced Onions - ½ cup
• Green chilly(Slit) - 3 nos
• Chily powder-½ tsp
• Corriander Powder-½ tsp
• Perimjeerakam Powder- ½ tsp
• Turmeric powder- ¼ tsp
• Thick Coconut milk- ½ cup
• Coconut oil - 1 tsp
• Water -1 cup
• Salt - As reqd
• Curry leaves

PREPARATION METHOD:

• Cook Potato, Onion and Green Chilly with Chily powder, Corriander Powder, Turmeric powder, Perimjeerakam Powder, salt and Water.
• When it Cooks, add coconut milk and reduce the flame.
• When it starts bubbling turn off the fire.
• Add curry leaves and Coconut Oil.

Recommended Combination: Serve hot with Appam, Idiyappam