Pottukadala Chutney / Split dalia Chutney

A variety form of Chutney which can be served with Dosa, Idly or Vada

INGREDIENTS:

• Grated coconut - 1 Cup
• Dalia or pottukadala - ¼ cup
• Shallot - 1 nos
• Green Chilly -  2 nos
• Mustard seeds - 1 tsp
• Red Chilly - 2 nos
• Salt - to taste
• Coconut Oil-1 tsp
• Curry Leaves -few

PREPARATION METHOD:

• Grind coconut, dalia, shallot, green chilly into fine paste.
• Heat oil in pan.
• Add mustrard seeds and red chillies into it, allow to Splutter.
• Pour the paste and salt into it,mix well and allow to boil.
• When it starts boil,turn off the stove and add curry leaves.

Recommended Combination: Serve with Dosa / Vada