Ulli Bajji

Ulli Bajji is a popular tea time snack.It can be easily prepared.
Ulli Bajji is a simple dish prepared by dipping the sliced Onion in the batter and deep frying it

INGREDIENTS:

• Finely Chopped Onions - 1 cup
• Finely Chopped Corriander Leaves - 3 tbsp 
• Gram flour(kadala mavu) - ½ cup
• Chilly powder -1 tsp
• Asafoetida - ¼ tsp
• Water -required to make batter
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Mix Water,Salt,Chillipowder,Asefodia, Onion, Corriander leaves and Flour to make a thick batter.
• Heat oil in a pan.
• Pour a spoon of the batter into the hot oil.
• Fry the bajjis until it turns golden colour. 

Recommended Combination: Serve hot with Tea