Parippu

Parippu / Moong Daal Curry is a popular item in the traditional Kerala Sadya.
It goes in combination with Rice, Papadam and Ghee. This dish is very rich in protein and is good for growing children.

INGREDIENTS:

• Split Moong dal/Cherupayar parippu - 1 cup
• Turmeric powder -¼ tsp
• Grated coconut -1 cup
• Garlic -1 nos
• Cumin seed -¼ tsp
• Coconut Oil- 1tbsp
• Curry leaves-a few
• Salt to taste

PREPARATION METHOD:

• Roast Moong Daal till the raw smell goes.
• Cook Moong Dal with Water and turmeric powder in a pressure cooker for 5-6 whistle. 
• Grind Coconut, Garlic and Cumin seeds to a fine paste.
• Add this paste to the cooked Parippu/ Moong dal along with little water and salt.
• Allow to boil. 
• When it starts boil,turn off the stove and add Coconut Oil and Curry leaves.

Recommended Combination: Parippu can be served hot with Pappadam , Ghee and Rice.