Bread Bajji

Bread Bajji is a quick and easy tea time snack.

INGREDIENTS:

• Bread slices - 4 nos
• Finely Chopped Corriander Leaves - 2 tbsp 
• Gram flour(kadala mavu / Besan Flour) - 1 cup
• Chilly powder -½ tsp
• Turmeric powder - ¼ tsp
• Asafoetida -  ¼ tsp
• Water -required to make batter
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Cut the edges of bread slices and cut it diagonally.
• Mix Water,Salt,Chilli powder,Asefodia, Turmeric powder, Corriander leaves and Flour to make batter(dosa batter consistency).
• Heat oil in a pan.
• Dip each pieces into the batter and put into the hot oil.
• Fry till both the sides turn golden brown. 

Recommended Combination: Serve hot with Tea or coffee