Beetroot Dosa

Colourful Dosa......

INGREDIENTS:

• Dosa batter - 2 cup
• Finely chopped Green chillies - 4 nos
• Finely chopped Corriander leaves - 2 tbsp
• Chopped Beetroot - 1 cup
• Ghee - 2 tsp
• Gingelly Oil
• Salt to taste

PREPARATION METHOD:

• Cook beetroot well and let it cool.
• Grind it into a smooth paste.
• Add the beetroot paste, chopped green chillies, corriander leaves and salt to the dosa batter and mix well.
• Heat a frying pan and smear some oil.
• Spread a spoonful of the batter to a heated pan.
• Smear little ghee on the top.
• When the base is golden brown, turn the other side and cook well.