Bread Egg Upma

It is a complete meal.It contains Vegetables, Bread and Egg. It can be served as breakfast or as snack.

INGREDIENTS:

• Bread slices - 4 nos
• Onion(chopped) – 1 no
• Tomato (chopped) – 1 no
• Green chilly(chopped) – 2 nos
• Ginger(chopped) - ½ tsp
• Carrot(grated) - 1 no
• Garam Masala Powder - ¼ tsp
• Egg - 2 nos
• Red Chilly -2 nos
• Mustard seeds - 1 tsp
• Curry leaves - 1 stem
• Salt to taste
• Oil - 1½ tbsp
• Chopped corriander leaves - 1 tbsp

PREPARATION METHOD:

• Beat eggs with salt.
• Heat ½ Tbsp of oil in a pan.
• Add the beaten egg and scramble it.
• Keep it aside.
• Remove the edges of each bread slice and cut it into small pieces.
• Heat oil in a pan.
• Add mustard seeds and red chilli and let it splutter.
• Add onion, ginger, green chillies and curry leaves.
• Sauté it until onion turns translucent.
• Add grated carrot and chopped tomato and saute well.
• Add garam masala and salt and saute for a minute. 
• Sprinkle little water and cover the pan.
• Let it cook in a medium heat.
• When the vegetables are cooked well and the water dries up, add the bread pieces and mix well. 
• Add the scrambled egg into it and mix well.
• Garnish with corriander leaves.