Carrot Dosa

Healthy and colourful dosa - kids will definitely love it.

INGREDIENTS:

• Dosa batter - 2 cup
• Finely chopped Onion - 1 nos
• Finely chopped Green chillies - 4 nos
• Finely chopped Corriander leaves - 2 tbsp
• Grated Carrot - 2 nos
• Ghee - 2 tsp
• Gingelly Oil
• Salt to taste

PREPARATION METHOD:

• Mix grated carrot, green chilly, corriande leaves, Onion and salt together.
• Heat a frying pan and smear some oil.
• Spread a spoonful of the batter to a heated pan.
• Put a spoonful of carrot onion mixture on top of the batter.
• Sprinkle little ghee on top.
• When the base is golden brown, turn the other side and cook well.