Beetroot Halwa

A variety dessert prepared by using Beetroot.

INGREDIENTS:

• Grated Beetroot -2 cups
• Milk - 2 cup
• Sugar - ½ cup to 3/4 cup  (or as needed)
• Ghee - 3 tbsp
• Cardamom powder - ¼ tsp 
• Almond slices - few
• Pista slices - few

PREPARATION METHOD:

• Heat ghee in a Pan.
• Add the grated beetroot and saute on medium heat for 5 minutes.
• Add milk and cook till the milk gets completely absorbed.
• Add the sugar and stir well.
• Add the cardamom powder and cook in low heat till the ghee oozes out.
• Remove from fire and let it cool.
• Garnish with almond slices and pista slices and cut it in a desired shape.