Carrot Pickle

INGREDIENTS:

• Sliced Carrot - 2 cup
• Lemon Juice - 2 tbsp or Vinegar - 1 tsp
• Chopped Ginger - 1tbsp
• Garlic(sliced)- 2 nos
• Red Chilly -  2 nos
• Chilli powder - 2 tbsp
• Fenugreek powder - ¼ tsp
• Asafoetida Powder - ¼ tsp
• Mustard seeds - 1 tsp
• Gingely oil -¼ Cup
• Salt to taste

PREPARATION METHOD:

• Heat oil in a pan.
• Put mustard seed and red chilly into the oil and let it splutter.
• Add ginger and garlic and saute well.
• Add chilly powder to the hot oil and saute for a minute.
• Add carrot and salt and saute well.
• Sprinkle little water to it and mix well.
• Cover the pan with a lid and cook for 5 minutes in medium fire.
• Add fenugreek powder and asafoetida powder and mix well.
• Remove from fire and add lemon juice or vinegar and mix well.