INGREDIENTS:
- Ripe avocados - 1 big
- Chopped Tomato -1 no
- Lemon juice - 1 tsp
- Chopped Corriander leaves / Cilantro - 1tsp
- Pepper powder - ¼ tsp
- Salt - to taste
PREPARATION METHOD:
- Cut avocados in half.
- Remove seed and scoop out avacado from the skin.
- Cut it into small cubes.
- Add tomato, lemon juice, corriander leaves, pepper powder and salt and mix it well.
- Refrigerate before serving.
