Theeyal Using 'Spizly' Roasted coconut powder

INGREDIENTS:

• Sliced shallots(Pearl Onion) - 20 nos or Diced onion - 1 cup
• Slit Green Chilly- 5 nos
• Drumstick cuts- 5 nos
• Potato / brinjal / okra (sliced) - 1 cup
• Turmeric Powder-¼ tsp
• Fenugreek Powder- a pinch
• Tamarind - A gooseberry sized ball
• Water - 1 cup
• Curry Leaves - a few
• Salt to taste
• Oil - 1 tbsp

PREPARATION METHOD:

• Soak tamarind in ¼ cup of warm water and take the extract from it.
• Heat oil in a pan.
• Add sliced onions, green chilly and saute, till they turn light golden brown colour.
• Add Drum stick and vegetables, saute for 2 minutes in medium fire.
• Add turmeric powder, salt and water, allow to cook.
• Add tamarind juice and allow to boil.
• Add 50 gram ‘Spizly' roasted coconut paste into it and boil for a minutes.
• Sprinkle fenugreek powder and mix well.
• Remove from the fire and add curry leaves.