Apple Banana Milk Shake

This ia  variety and tasty milk shake prepared using apple and banana.

INGREDIENTS: 

• Chilled Milk - 1 cup
• Rippened Plantain - 1 no
• Apple - 1 no
• Sugar - 1 tbsp
• Cashewnut - 5 nos
• Almond - 5 nos

PREPARATION METHOD:

• Peel the Skin of  the Apple and cut it into small pieces.
• Chop the Plantain. 
• Blend Plantain, apple, sugar, cashewnut and almond smoothly.
• Add chilled milk and blend together.
• Pour it into a glass and serve.

Apple Achar / Apple Pickle

Pickles can be prepared using both vegetables and fruits. Green crispy apple is one such fruit which can be used to prepare the pickle.

INGREDIENTS:

• Chopped Apple - 1 nos
• Gingely Oil - 2 tbsp
• Chilly Powder - 2 tsp
• Mustard seeds - 1 tsp
• Fenugreek powder - ¼ tsp
• Asafoetida Powder - ¼ tsp
• Salt to taste

PREPARATION METHOD:

• Heat Oil in a pan.
• Put Mustard seed into the Oil and let it splutter.
• Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
• Add this Oil and Salt to chopped Apple and mix well.

Recommended Combination: Serve with Rice / Chappathi / Dosa.

Apple chammandi

It is a variety Chammandi. The Sweet and sour taste of Green Apple and the Spicy Chilli results in a good combination.

INGREDIENTS:

• Green Apple - 1
• Grated coconut - ½ cup
• Pearl Onion - 1 no
• Green Chilly - 3 nos
• Curry leaves - 2 -3 leaves
• Salt to taste

PREPARATION METHOD:

• Peel the Skin of the Apple and cut it into small pieces.
• Grind all the other ingredients with Apple without using water.

Recommended Combination: Apple Chammandi can be served with Rice or Dosa / Idli.

Green Apple Thayiru / Green Apple Pachadi/ Green Apple with Curd

It is a variety pachadi. The distinct sweetness of the green apple along with the sourness of the curd gives it a unique taste.

INGREDIENTS:

• Green Apple - 1
• Finely chopped Onion - ½ cup
• Green Chilly(roundly cut) - 2 nos
• Corriander Powder - ½ tsp
• Chilly Powder - 1 tsp
• Fenugreek Powder - a pinch
• Curd - 1 cup
• Curry leaves - few
• Salt to taste

PREPARATION METHOD:

• Peel the Skin of the Apple and chop it nicely.
• Mix all the ingredients together with curd.

Recommended Combination: Apple Thayiru can be served with Rice / Chappathi.

Custard

Custard, a popular dessert item is prepared using fruits and custard mix. We can use any fresh nicely cut fruits while making this dessert.

INGREDIENTS:

• Milk -2 cup
• Custard powder- 2 tbsp
• Chopped Fruits -1 cup
• Sugar - ¼ cup

PREPARATION METHOD:

• Apple, pear,Banana and Strawberry cut in to small pieces.
• Mix Custard powder in ¼ cup cold milk and keep aside.
• Boil remaining Milk with Sugar.
• Add Custard milk and let it boil for few minutes.
• Remove it from fire and let it cool.
• Mix it with fruit and refrigerate and use. 

Recommended Combination:Served cold.