Green Apple Thayiru / Green Apple Pachadi/ Green Apple with Curd

It is a variety pachadi. The distinct sweetness of the green apple along with the sourness of the curd gives it a unique taste.

INGREDIENTS:

• Green Apple - 1
• Finely chopped Onion - ½ cup
• Green Chilly(roundly cut) - 2 nos
• Corriander Powder - ½ tsp
• Chilly Powder - 1 tsp
• Fenugreek Powder - a pinch
• Curd - 1 cup
• Curry leaves - few
• Salt to taste

PREPARATION METHOD:

• Peel the Skin of the Apple and chop it nicely.
• Mix all the ingredients together with curd.

Recommended Combination: Apple Thayiru can be served with Rice / Chappathi.