Capsicum Mezhukkupuratti / Bell Pepper Stir Fry is a simple dish which is served as a side dish with rice.
INGREDIENTS:
- Capsicum (Sliced) - 1 cup (any colour)
- Turmeric powder - ¼ tsp
- Crushed Chilly - ½ tsp
- Coconut Oil - 1 tsp
- Curry leaves - A few
- Salt to taste
PREPARATION METHOD:
- Heat oil in a pan.
- Add capsicum, crushed chilly, turmeric powder, curry leaves and salt.
- Fry utill it turns to light golden colour.
Recommended Combination: Capsicum Mezhukkupuratti / Bell Pepper Stir Fry can be served hot with Rice / Chappathi.
