Baked sweet potato

INGREDIENTS:

• Sweet potato -  1 (large)
• Pepper powder -  1/2 tsp
• Garlic ( crushed) - 2 nos
• Oil - 1 tbsp
• Salt to taste

PREPARATION METHOD:

• Scratch off the potato skin and wash it.
• Cut it in to small wedges.
• Add garlic, pepper powder, oil and salt into the potato wedges.
• Mix them together.
• Preheat oven to 350 deg F.
• Grease the pan with oil.
• Spread the marinated wedges in the pan.
• Bake for 5 to 7 minutes in the oven.
• Turn the other side and bake  for another 5 mins.
• Remove it from the oven when it turns light golden color.

Koon Roast / Mushroom Roast

Mushrooms are undoubtedly delicious.
This preparation method is similar to Egg Roast, replacing egg with mushroom.

INGREDIENTS:

• Mushroom - 15 nos
• Onion - 1 nos
• Ginger and garlic paste - 1 tsp
• Slit Green chillies - 4 nos 
• Coriander powder - 1 tsp
• Red chilly powder - 1 tsp
• Garam Masala Powder - ¼ tsp
• Turmeric powder - ¼ tsp
• Tomato - 1 no
• Oil - 2 tbsp
• Red Chilly -2 nos
• Mustard seeds -1 tsp
• Salt - As reqd

PREPARATION METHOD:

• Clean and cut the Mushroom into half and keep aside
• Heat oil in the pan.
• Put Mustard seeds and red Chillies and allow to Splutter
• .Add Curry leaves.
• Add Onions, green Chillies, ginger and garlic paste.
• Fry Onions till it turns transparent.
• Add Tomatoes and sauté well.
• Add red chilly powder, turmeric powder, coriander powder,Garam Masala Powder, salt and sauté .
• Add Mushroom into it.
• Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
• Turn off the stove when the gravy becomes thick.

Recommended Combination: Serve hot with Rice / Chappathi / Appam

Koon Mutta Thoran / Mushroom Mutta Thoran

Mushtoom can be used in combination with Egg to prepare delicious thoran.
It can be served with any dishes during any day time of the day.
The main ingredients for Mushroom Mutta Thoran are Onions, eggs and Mushroom.

INGREDIENTS:

• Eggs - 4 nos
• Finely Chopped Onion - 1 nos
• Turmeric powder - ¼ tsp
• Pepper Powder - pinch
• Finely chopped mushroom -2 ½cup
• Green Chilly(Chopped) - 3 nos 
• Grated coconut - 4 tbsp
• Oil - 1 tsp
• Mustard seeds – ½ tsp
• Red Chilly-2 nos
• Curry leaves - few
• Salt to taste

PREPARATION METHOD:

• Beat the eggs and keep aside. 
• Heat oil in a pan.
• Add mustard seeds and Red chilly and allow to splutter.
• Add the chopped onion, green chilly and saute well till the Onion turns transparent..
• Add chopped mushroom , turmeric powder, salt and allow to cook.
• Cook the mushroom well and when water has dried up.
• Add coconut and mix well.
• Add the beaten egg and scrambled it well.
• Stir continuously till the egg is well cooked and dried up.
• Add curry leaves, pepper powder and stir well.

Recommended Combination: Serve hot with Rice / Chappathi