Pradhaman stands first amoungst all dishes in a traditional Kerala Sadya.
Rice Ada can be used to prepare a very delicius Payasam, otherwise known as Ada Pradhaman or Rice Ada Poridge.
INGREDIENTS:
- Rice Ada -200gm
- Gaggery -500 gm/ 1 lb
- Ghee - 4 tbsp
- Cashew nut - 10 nos
- Coconut cuts - 2 tbsp
- Thick Coconut Milk - 2 cup
- Sesame seed - 1 tsp
- Cumin seed - 1 tsp
- Raisin -2 tbsp
PREPARATION METHOD:
- Add Ada to 3 cup of boiling water.
- Cover the vessel and allow to remain for 15 minutes.
- Wash Ada in cold water and drain it.
- Put 2 tbsp ghee in a pan.
- Add AdA in it and saute for 3 minutes.
- Mix Jaggery in water till dilute it.
- Filter jaggery and add the jaggery to Ada and saute it.
- Once the Ada cooks in jaggery, add coconut milk.
- Turn off the stove.
- Heat the remaing Ghee in a pan.
- Fry Coconut cut in brown colour.
- Fry Cashew nut, Raisin, cumin seed, sesame.
- Add this seasoning to the payasam.
