Bread Bajji

Bread Bajji is a quick and easy tea time snack.

INGREDIENTS:

• Bread slices - 4 nos
• Finely Chopped Corriander Leaves - 2 tbsp 
• Gram flour(kadala mavu / Besan Flour) - 1 cup
• Chilly powder -½ tsp
• Turmeric powder - ¼ tsp
• Asafoetida -  ¼ tsp
• Water -required to make batter
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Cut the edges of bread slices and cut it diagonally.
• Mix Water,Salt,Chilli powder,Asefodia, Turmeric powder, Corriander leaves and Flour to make batter(dosa batter consistency).
• Heat oil in a pan.
• Dip each pieces into the batter and put into the hot oil.
• Fry till both the sides turn golden brown. 

Recommended Combination: Serve hot with Tea or coffee

Potato Bajji

 It is an easy to prepare Tea time snack. It is prepared by dipping the Potato in the batter and deep frying it.

INGREDIENTS:

• Potato -2 nos
• Gram Flour (besan)- ½ cup
• Maida - 1 tbsp
• Rice Flour -2 tbsp
• Chilly Powder - ½ tsp
• Asafoetida Powder - ¼ tsp
• Baking soda - pinch (optional)
• Salt to taste
• Oil - for frying
• Water- required to make batter

PREPARATION METHOD:

• Mix the rice flour, maida, red chilli powder, asafoetida powder, salt to gram flour and mix well.(you can add baking soda to the flour if needed)

• Add water to the flour mixture and make a smooth thick batter.
• Heat Oil in a pan. 
• Peel off the Potato skin and make thin slices of it.
• Dip each slice into the batter and put into the hot oil.
• Fry till both the sides turn golden brown. 

Recommended Combination: Serve hot with Tea or Coffee.

Cauliflower Bajji

Cauliflower Bajji is a simple dish prepared by dipping the Cauliflower in the batter and deep frying it


INGREDIENTS:

• Cauliflower Florets - 20 nos
• All purpose Flour(Maida mavu) - ½ cup
• Pepper powder -¼ tsp
• Turmeric powder -¼ tsp
• Egg -2 nos
• Water -4 Tbsp (required to make thick batter)
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Beat the egg and keep aside.
• Mix Egg, Water,Salt,Turmeric Powder,Pepper powder and Flour to make thick batter.
• Heat oil in a pan.
• Dip each florets in the batter.
• Put slowly it into the hot oil.
• Fry the bajjis until it turns golden colour.

Recommended Combination: Serve hot with Tea

Ulli Bajji

Ulli Bajji is a popular tea time snack.It can be easily prepared.
Ulli Bajji is a simple dish prepared by dipping the sliced Onion in the batter and deep frying it

INGREDIENTS:

• Finely Chopped Onions - 1 cup
• Finely Chopped Corriander Leaves - 3 tbsp 
• Gram flour(kadala mavu) - ½ cup
• Chilly powder -1 tsp
• Asafoetida - ¼ tsp
• Water -required to make batter
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Mix Water,Salt,Chillipowder,Asefodia, Onion, Corriander leaves and Flour to make a thick batter.
• Heat oil in a pan.
• Pour a spoon of the batter into the hot oil.
• Fry the bajjis until it turns golden colour. 

Recommended Combination: Serve hot with Tea

Mulaku Bajji

Mulaku Bajji is a common Snack in South India.It is easy to make and very tasty.
For Mulaku Bajji dip Chilly in batter and is deep fried in Oil.

INGREDIENTS:

• Chilli - 6 nos
• Gram Flour- ½ Cup
• Rice Flour -¼ Cup
• Maida - 1 tbsp
• Chilly Powder - ½ tsp
• Asafoetida Powder - pinch
• Salt to taste
• Oil - for frying
• Water- required to make batter

PREPARATION METHOD:

• Slit the chilly and remove seeds.
• Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter.
• Heat oil in a pan. .
• Dip each Chilly into batter and put it into the hot oil.
• Fry until it turns golden brown. 

Recommended Combination: Serve hot with Tea or coffee.

Kaya Bajji

Kaya Bajji is a common Snack in South India.It is tea time snack.It is easy to make and very tasty.
For Kaya Bajji plantain slice dip in batter and is deep fried in Oil.

INGREDIENTS:

• Raw plantain(Bajji Kaya) -2 nos
• Gram Flour- ½ cup
• Maida - 1 tbsp
• Rice Flour -½ cup
• Chilly Powder - ½ tsp
• Asafoetida Powder - ¼ tsp
• Salt to taste
• Oil - for frying
• Water- required to make batter

PREPARATION METHOD:

• Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter.
• Heat Oil in a pan. .
• Peel off the skin and slice the plantain.
• Dip each slice into batter and put it into the hot oil.
• Fry both the sides until it turns golden brown. 

Recommended Combination: Serve hot with Tea or Coffee.