INGREDIENTS:
- Basmathi rice - 2 cup
- Chopped Beetroot -1 cup
- Chopped Onion– 1 nos
- Green peas – ¼ cup
- Chopped Green chili - 3 nos
- Ginger Garlic paste - 1 tsp
- Cinnamon -2 inch stick
- Cloves- 2 nos
- Cardamom - 2 nos
- Salt to taste
- Ghee or Oil- 1 tbsp
- Raisins - 2 Tbsp
- Cashewnut - 10 nos
- Chopped corriander leaves
PREPARATION METHOD:
- Heat ghee/oil in a pan.
- Fry raisins and cashew nut and remove from the pan and keep aside.
- Add onion, green chili, ginger garlic paste and saute.
- Add chopped beetroot and saute for 2 -3 minutes.
- Add greenpeas, salt and saute for a few minutes.
- Heat 1 tsp of oil/ghee in a pan and fry cinnamon stick, cardamom and cloves.
- Add rice into it and fry for a minute.
- Add the vegetables in rice and mix it.
- Add 4 cups of water and salt and cook the rice and vegetables in low flame.
- Remove from fire and garnish the rice with fried nuts, raisins and chopped corriander leaves.
