It is a complete meal.It contains Vegetables, Bread and Egg. It can be served as breakfast or as snack.
INGREDIENTS:
- Bread slices - 4 nos
- Onion(chopped) – 1 no
- Tomato (chopped) – 1 no
- Green chilly(chopped) – 2 nos
- Ginger(chopped) - ½ tsp
- Carrot(grated) - 1 no
- Garam Masala Powder - ¼ tsp
- Egg - 2 nos
- Red Chilly -2 nos
- Mustard seeds - 1 tsp
- Curry leaves - 1 stem
- Salt to taste
- Oil - 1½ tbsp
- Chopped corriander leaves - 1 tbsp
PREPARATION METHOD:
- Beat eggs with salt.
- Heat ½ Tbsp of oil in a pan.
- Add the beaten egg and scramble it.
- Keep it aside.
- Remove the edges of each bread slice and cut it into small pieces.
- Heat oil in a pan.
- Add mustard seeds and red chilli and let it splutter.
- Add onion, ginger, green chillies and curry leaves.
- Sauté it until onion turns translucent.
- Add grated carrot and chopped tomato and saute well.
- Add garam masala and salt and saute for a minute.
- Sprinkle little water and cover the pan.
- Let it cook in a medium heat.
- When the vegetables are cooked well and the water dries up, add the bread pieces and mix well.
- Add the scrambled egg into it and mix well.
- Garnish with corriander leaves.
