INGREDIENTS:
- Grated Carrot - 1 cup
- Milk - 2 cups
- Sugar - ¼ cup
- Ghee - 2 tbsp
- Cashew nuts - 10 nos
- Cardamom powder - 2 -3 pinch
PREPARATION METHOD:
- Heat ghee in a heavy bottomed pan.
- Lightly fry cashew nut in it and remove from ghee, keep it aside.
- Add the grated carrots and saute on medium heat till the carrots change the color.
- Add 2 cups of milk into it and mix well.
- On medium heat cook it well until the carrot absorbs the milk.
- Add sugar into it and mix well.
- Add remaining milk into the cooked carrot and let it boil for another 5 minutes.
- Remove it from the fire and add cardamom powder and fried cashew nut.
- Mix well and serve.
