INGREDIENTS:
- Diced Chembu(Taro root) -1 cup
- Grated Coconut -¼ cup
- shallot -1 nos
- Turmeric powder - ¼ tsp.
- Red chili powder - ¼ tsp.
- Cumin Seed- ¼ tsp
- Water - ½ cups
- Curd -3 tbs
- Sliced shallot -1 tsp
- Red chilly - 2 no
- Mustard seed - 1 tsp.
- Coconut Oil-1 tsp
- Curry leaves 1 stem
PREPARATION METHOD:
- Cook Chembu in water with Red Chilly powder, salt and turmeric powder .
- Grind the coconut,shallot and cumin seeds to a fine paste.
- Add this paste to cooked Chembu and allow to boil for 2 minutes.
- Then Turn off the stove,add Curd to the mixture and stir well.
- Heat Oil in a Pan.
- Add Mustrard seeds and Red chillies, allow to Splutter.
- Add Sliced Shallot and fry it.
- Add the seasoning and curry leaves to the curry and mix well.
