Corriander chutney
INGREDIENTS:
- Corriander leaves- ¼ cup
- Grated Coconut - ¼ cup
- Pearl Onion - 1 no
- Green chilly - 2 nos
- Tamarind extract - 1 tsp
- Chopped Ginger - ½ tsp
- Split dalia (pottu kadala) - ¼ cup
- Salt to taste
PREPARATION METHOD:
- Grind all the ingredients with little water to make a fine paste.
