Inji Thairu / Ginger Curd

Inji Thairu / Ginger Curd is a traditional Kerala dish which can be normally served during sadya or other special occasion along with Rice.

INGREDIENTS:

• Curd - ½ Cup
• Finely Chopped Ginger - ½ tsp
• Green Chillies(roundly cut) - ½ tsp
• Salt to taste
• Curry leaves 

PREPARATION METHOD:

• Add Ginger, Green Chilli, Salt and Curryleaves into Curd.
• Mix it well and serve.

Recommended Combination: Serve with Rice.