INGREDIENTS:
- Dried Green peas - 1 cup
- Green Chilly (slit) - 3 nos
- Chopped Onion - 2 tbsp
- Grated Coconut - 1 cup
- Turmeric powder - ¼ tsp
- Chilly powder - ½ tsp
- Cumin seeds- pinch
- Garlic pods - 1 nos
- Mustard seeds - 1 tsp
- Red Chilly- 2 nos
- Curry leaves - 1 stem
- Coconut Oil - 1 tbsp
- Salt to taste
- PREPARATION METHOD:
- Soak dried green peas in water for 6 hour.
- Wash the soaked peas.
- Add salt, green chilly, turmeric powder and water to the soaked peas.
- Cook well until the water dries up.
- Mix coconut, cumin seed, chilly powder and garlic and crush it well.
- Heat oil in a pan.
- Add mustard seeds, red chilli and let it splutter.
- Add chopped onion and saute it till translucent.
- Add crushed coconut mix, curry leaves and cooked peas into it and mix well.
- Saute it for a minute and remove from the fire.
- Recommended Combination: Serve hot with Rice / Chappathi / Dosa
