Aloo Paratha

INGREDIENTS:

• Wheat Flour - 2 cups
• Curd / Yogurt - 2 tbsp
• Potato - 2 nos
• Finely chopped Onion - 1 nos
• Finely chopped chillies - 4 nos
• Finely chopped Ginger - ½ tsp
• Chopped Corriander leaves - 2 tbsp
• Turmeric powder - ¼ tsp
• cumin seed - ¼ tsp
• Ghee - 1 tbsp
• Salt to taste

PREPARATION METHOD:

• Boil potatoes ,Peel skin and mash them and keep it aside.
• Heat oil in a pan .
• Put cumin seeds and allow to splutter
• Add chopped onion, chopped ginger and green chillies and saute well till it turns transparent.
• Add the mashed potatoes, salt, turmeric powder and mix well and let it cook for a minute.
• Remove from fire and add chopped corriander leaves and mix well.
• Let it cool.
• Add curd/ yogurt, 1 tsp ghee, water and salt to the flour and knead it with hands gently until the dough becomes soft like chappathi and keep it aside for 30 mins.
• Make the flour dough into Small balls.
• Roll out the dough, place a spoonful of  Potato masala in the center and wrap it closely.
• Roll it again into round shape with the help of dry flour.
• Heat the tawa and cook both sides of the rolled paratha by smearing little ghee.

Recommended Combination: Serve with Curd and Pickle.

Carrot Chappathi

INGREDIENTS:

• Wheat Flour - 2 cups
• Grated Carrot - 2 cups
• Chilly Powder - ¼ tsp
• Chopped Cilantro - 1 tbsp
• Ghee - 1 tsp
• Salt to taste

PREPARATION METHOD:

• Add the grated Carrot, salt, chopped cilantro, chilly powder and ½ tsp Ghee to the flour and mix well.
• Knead the dough with hands gently( using little water ) until it becomes soft and keep aside for 10 minutes.
• Make the dough into Small balls.
• The dough is rolled out into thin discs with help of dry flour .
• Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.

Beetroot Chappathi

It is a healthy dish which everyone would like.

INGREDIENTS:

• Wheat Flour - 2 cups
• Chopped Beetroot - 1 cup
• Chopped Green Chilly - 2 nos
• Chopped Cilantro - 1 tbsp
• Ghee - 1 tsp
• Salt to taste

PREPARATION METHOD:

• Cook beetroot well and let it cool.
• Grind it into a smooth paste.
• Add the beetroot paste, salt, chopped cilantro, chopped green chilly and ½ tsp Ghee to the flour and mix well.
• Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
• Make the dough into Small balls.
• The dough is rolled out into thin discs with help of dry flour .
• Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.