Kaya Bajji is a common Snack in South India.It is tea time snack.It is easy to make and very tasty.
For Kaya Bajji plantain slice dip in batter and is deep fried in Oil.
INGREDIENTS:
- Raw plantain(Bajji Kaya) -2 nos
- Gram Flour- ½ cup
- Maida - 1 tbsp
- Rice Flour -½ cup
- Chilly Powder - ½ tsp
- Asafoetida Powder - ¼ tsp
- Salt to taste
- Oil - for frying
- Water- required to make batter
PREPARATION METHOD:
- Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter.
- Heat Oil in a pan. .
- Peel off the skin and slice the plantain.
- Dip each slice into batter and put it into the hot oil.
- Fry both the sides until it turns golden brown.
