Unniyappam is a traditional and a popular snack in kerala.
INGREDIENTS:
- Raw rice Flour - 2 cup
- Jaggery - 3/4 cup
- Small banana(palayan kodan pazham)- 2 nos
- Ghee - 2 Tbsp
- Coconut slices(nicely cut) - 2 tbsp
- Cumin seed - ½ tsp
- Sesame seed- ½ tsp
- Coconut Oil for frying
- Unniyappam maker(appa kara)
- Dilute Jaggery by adding little water into it and filter it.
- Heat 1 Tbsp ghee and fry coconut slices, cumin seed and sesame seed in it.
- Add 1 Tbsp Ghee to the rice flour and mix well.
- Squeeze banana into the rice flour with hand very well and keep aside for an hour.
- After 1 hour add filtered jaggery and fried sesonings into it and mix it well.
- Make it a smooth batter like dosa batter. (If the batter is too thick add little water)
- Pour oil into appa kara (unniyappam maker) until moulds are completely filled and heat it.
- Pour batter in each mould. (3/4 portion of the mould)
- Deep fry in medium heat.
- When one side is cooked, turn and cook the other side till it turns brown colour.
- Remove from oil, drain it and serve.
