Raita is a common side dish served along with Biriyani, Fried Rice or Chappathi.It is a simple side dish which can be easily prepared.
INGREDIENTS:
- Curd - ½ Cup
- Finely Chopped Onion - 1 tsp
- Finely Chopped Tomato - 1 tsp
- Finely Chopped Corriander Leaves - ½ tsp
- Green chillies(roundly cut) - ½ tsp
- Salt to taste
PREPARATION METHOD:
- Add Onion, Tomato, Corriander Leaves, Green chillies and Salt into Curd.
- Mix it well and serve.
