Paal Paayasam is a popular one which is made of rice and milk. Its tasty and is made during auspicious occassions in the family.
INGREDIENTS:
- Milk - 3 cups
- Sugar - 1 ¼ cup
- Raw Rice - 6 tbsp
PREPARATION METHOD:
- Add Milk, Rice and Sugar in a Pressure cooker and stir well.
- Close the cooker with the weight on it.
- Cook the payasam in low heat for 1 - 1.5 hr.
- Turn off the stove, open the cooker after 10 minutes we can see the payasam in Rose colour.
Recommended Combination: good to serve with sweet Boli.
