Paav Bhaji

For Bhaji

INGREDIENTS:

• Chopped onion - 1 no
• Ginger (crushed) - 1 tsp
• Garlic  (cushed)  - 1 tsp
• Green Chilli - 2 nos
• Chopped Tomato - 2 nos
• Potato - 1 no
• Carrot - ¼ cup
• Green Peas - ¼ cup
• String Beans - ¼ cup
• Cauliflower florets - ¼ cup
• Capsicum-  ¼ cup
• Turmeric powder - ¼ tsp
• Chilli powder - 1 tsp
• Pav Bhaji Masala - 2 tsp 
• Chopped Corriander leaves - 1 tbsp
• Salt to taste
• Butter - 3 tbsp

PREPARATION METHOD:

• Cook carrot, beans, potato and peas  and keep it aside.
• Heat  Butter in a pan.
• Add onion, crushed ginger, crushed garlic, green chili  and sauté till onion turns transparent
• Add chilli powder, turmeric powder and pav bhaji masala and saute for a minute.
• Add tomatoes and sauté till the oil separates.
• Add cauliflower, capsicum, cooked vegetables, salt and  water into it and mix well.
• Cover the pan with lid and let it cook for 12 - 15 minutes in medium heat.
• Once the vegetables are cooked well and the curry becomes thick, mash it thoroughly.
• Put a tsp of butter on top of the curry and garnish with chopped coriander leaves.

For Pav

INGREDIENTS:

• Pav bread - 6 no
• Butter - 1 tsp

PREPARATION METHOD:

• Heat a tava or a frying pan.
• Cut the Pav bread horizontally in to two pieces. 
• Spread little butter on each side and lightly fry till the bread is light brown.

Serving Method

• Serve the pav bread with bhaji, sliced onion, coriander leaves and lemon slice.