Parippu dosa is one amongst the different flavours of Dosa's a popular south Indian dish. A spicy combination with added grains.
INGREDIENTS:
- RawRice - 1 cups
- Parboiled rice - 1 cup
- Urad Daal - ½ cup
- Toor daal- ¼ cup
- Channa daal-¼ cup
- Fenugreek - 1 tsp
- Asafoetida -¼ tsp
- Red chilly -6 nos
- Finely chopped pearl onion - 6 nos
- Curry leaves
- Water - as required
- Salt to taste
PREPARATION METHOD:
- Soak rice, Toor daal, Channa daal, Urad daal, Red chilly and fenugreek for 5 hours.
- Grind these with water.
- Add asafoetida, chopped onion, curry leaves and salt and stir well.
- Keep it for 2 hrs.
- Pour one spoon full of batter on a frying pan as thin as possible.
- Pour some oil on it.
- When one side is golden brown and turn the other side .
