INGREDIENTS:
- Fish - Pomfret or Pompano – 500gm or 1 lb
- Sliced Shallots – 6 nos or (2 tbsp sliced onion)
- Green Chilly(Slit) -4 nos
- Chopped Ginger - 1 tsp
- Chopped Garlic - 1 tsp
- Kudam Puli(fish tamarind)- 4nos
- Corriander powder – 3 tsp
- Chilli powder – 3 tsp
- Turmeric powder – ¼ tsp
- Fenugreek Powder -a pinch
- Salt to taste
- Coconut Oil – 3 tsp
- Curry Leaves
PREPARATION METHOD:
- Heat 2 tsp oil in a pan.
- Add shallots / onions, chilly, chopped ginger- garlic and saute until the onion turns transparent.
- Add chili powder and coriander powder and sauté for a minute.
- Add fish tamarind (kudampuli), turmeric powder, salt and little water, let it to boil.
- When the gravy gets thick, add the cleaned fish .
- Cover the pan with a lid and allow to cook for 10 minutes.
- When the fish is cooked, remove from fire.
- Add fenugreek powder, curry leaves and remaining coconut oil.
Recommended Combination: Serve hot with Rice, Chappathi, Bread, Kappa / Chakka Puzhukku
