Chemmeen Varuthathu / Shrimp Fry is a spicy fried dish which can be served together with rice or as an apetizer/snack.
Dont forget to remove the vein of the shrimp by making a shallow cut lengthwise down the outer curve of the shrimp's body after you remove the shell.
INGREDIENTS:
- Chemmen / Shrimp – 20 nos
- Ginger Paste - ½ tsp
- Garlic Paste - ½ tsp
- Lime juice – 1 tsp
- Turmeric powder – 1 tsp
- Red chilly powder – 2 tbsp
- Pepper powder – 1 tsp
- Curry leaves – few
- Coconut oil for frying
- Salt to taste
PREPARATION METHOD:
- Clean and devein the Chemmeen / Shrimp.
- Marinate the fish with all ingredients and keep it aside for 2 hrs in refrigerator.
- Heat Oil in a Pan.
- Fry the chemmeen along with curry leaves in low fire for 10 minutes.
