Avocado Salad

INGREDIENTS:

• Ripe avocados - 1 big
• Chopped Tomato -1 no
• Lemon juice - 1 tsp
• Chopped Corriander leaves / Cilantro - 1tsp
• Pepper powder - ¼ tsp
• Salt - to taste

PREPARATION METHOD:

• Cut avocados in half.
• Remove seed and scoop out avacado from the skin.
• Cut it into small cubes.
• Add tomato, lemon juice, corriander leaves, pepper powder and salt and mix it well. 
• Refrigerate before serving.

Inji Thairu / Ginger Curd

Inji Thairu / Ginger Curd is a traditional Kerala dish which can be normally served during sadya or other special occasion along with Rice.

INGREDIENTS:

• Curd - ½ Cup
• Finely Chopped Ginger - ½ tsp
• Green Chillies(roundly cut) - ½ tsp
• Salt to taste
• Curry leaves 

PREPARATION METHOD:

• Add Ginger, Green Chilli, Salt and Curryleaves into Curd.
• Mix it well and serve.

Recommended Combination: Serve with Rice.