Cuccumbar Raita

Cuccumber raita is a simple side dish usually served with Biriyani or Fried rice. The main ingredients are cuccumber and Curd.

INGREDIENTS:

• Curd - ½ Cup
• Finely Chopped Salad Cuccumber - 2 tbsp
• Green chillies(roundly cut) - ½ tsp
• Salt to taste

PREPARATION METHOD:

• Add Cuccumber, Green chillies and  Salt into Curd.
• Mix it well and serve.

Recommended Combination: Serve with Biriyani / Fried Rice.

Onion Raita

Raita is a common side dish served along with Biriyani, Fried Rice or Chappathi.It is a simple side dish which can be easily prepared.

INGREDIENTS:

• Curd - ½ Cup
• Finely Chopped Onion - 1 tsp
• Finely Chopped Tomato - 1 tsp
• Finely Chopped Corriander Leaves - ½ tsp
• Green chillies(roundly cut) - ½ tsp
• Salt to taste

PREPARATION METHOD:

• Add Onion, Tomato, Corriander Leaves, Green chillies and  Salt into Curd.
• Mix it well and serve.

Recommended Combination: Serve with Biriyani / Fried Rice.

Inji Thairu / Ginger Curd

Inji Thairu / Ginger Curd is a traditional Kerala dish which can be normally served during sadya or other special occasion along with Rice.

INGREDIENTS:

• Curd - ½ Cup
• Finely Chopped Ginger - ½ tsp
• Green Chillies(roundly cut) - ½ tsp
• Salt to taste
• Curry leaves 

PREPARATION METHOD:

• Add Ginger, Green Chilli, Salt and Curryleaves into Curd.
• Mix it well and serve.

Recommended Combination: Serve with Rice.